An Exploration of Stauning Danish Whisky

08 March

An Exploration of Stauning Danish Whisky

By The Spirit Specialist

An Exploration of Stauning Danish Whisky

Founded in 2005 in the western part of Jutland, Denmark, Stauning – name after the small village it is based in – was set up by nine friends who had little experience in whisky-making but a great passion for the subject as a whole. Using 24 'pod' stills, the team produce stunning rye whiskies, including an experimental selection of bottlings using more unusual cask for finishing.

The line up features:

- Stauning Rye Whisky

- Stauning Douro Dream - Ruby & Tawny Port Cask Finish Rye Whisky

- Stauning El Clasico - Sweet Vermouth Cask Finish Rye Whisky

- Stauning Bastard - Mezcal Cask Finish Rye Whisky

- Stauning Dirty Bastard - Mezcal and Chocolate Stout Finish Rye Whisky

- Stauning Kaos - Single Malt, Smoked Single Malt and Rye Whisky

Tickets costs £30 and each purchase entitles you to a pack of 6 x 30ml measures plus a FREE branded glass to enjoy on the night, plus exclusive access to a private Zoom call on the evening of Friday 8th March 2024 in which an informative and entertaining presentation will be given.

For those unable to make the event live in person, a recording of the stream will be uploaded to YouTube on a private link immediately after, meaning you can watch along at your leisure.

The ticket price does not include postage of the sample pack to your door if this is required - please choose 'click-and-collect' to pick up in person from our shop in Howden, East Yorkshire or select the postage options at checkout. Sample packs will be shipped out to ensure they arrive in good time for the event (this may not necessarily be at the time you purchased your ticket), however please be aware that delays by couriers outside our control may prevent the packs arriving to you in time, so we recommend purchasing packs for shipping by Saturday 2nd March at the very latest.

This event is strictly limited in numbers so don't delay in purchasing!


Fri, 8 Mar, 8:00pm - 10:00pm

Online - Zoom

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