Fee Foam 0% 15cl
Fee Foam 0% 15cl

Fee Brothers

Fee Foam 0% 15cl

£6.99
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  • Details

    The original Fee Brothers, who can be seen on a paper strip around the top of the label, were the four sons of Owen Fee, an Irish immigrant who came across the American with his wife Margaret in 1835. The family opened a butcher's shop in Rochester, New York in 1863 which also included a delicatessen and bar. The oldest son James opened his own grocery and liqour store and they expanded into wine producing and importing. Prohibition forced them to adapt by making altar wine and producing flavourings that could be added to 'bathtub' alcohol. The repeal of Prohibition briefly saw them return to dealing with alcohol, but the business evolved again as the family focussed instead on syrups, flavourings and bitters.

    Now in the 5th generation of family ownership, Fee Brothers Bitters are highly regarded around the world for their high quality of flavours. Fee Foam is a relatively new addition to their portfolio, aiming to help bartenders of all skillsets achieve excellent foam on shaken cocktails such as a Whiskey Sour, without the need for egg whites. Plant-based and so suitable for vegan and those allergic to egg, some kind of magic is being worked here as it only takes a couple of drops before shaking to create an excellent foam on the top of your drink. It doesn't quite match the texture that's also achieved when using egg white, but this is certainly a great alternative, especially at the excellent price point compared to competitors!

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