Tarquins
Tarquin's Figgy Pudding Gin 42% 70cl
Based just 20 minutes North-east of Newquay, the Southwestern Distillery was founded by Tarquin Leadbetter in 2012. Previously a classically trained chef, Tarquin left a desk job in London to pursue a dream of opening the first distillery in his homeland of Cornwall for over 100 years.
Recognising the growth of gin at the time, Tarquin is completely self-taught, selling his first bottle of gin in July 2013. His first still was originally heated with a large gas ring that was used for his paella pan - the operation now has 4 stills (named Tamara, Senara, Tressa and Ferrara) that are all heated with a direct flame. The tops of the stills are sealed with bread dough - which sounds weird but is a very traditional process.
Using his standard Cornish Dry Gin botanical recipe as a base, Tarquin also add dried figs, flesh clementine zest, festive spices and brandy-soaked woodchips to the distillation run, before adding a small amount of sweet sherry before bottling. The end result is pure Christmas in a bottle - dark fruit and sweet winter spices abound but the juniper element lifts the flavour profile to stop it becoming too sweet. It's fantastic with ginger ale and a wheel of orange!
DELIVERY CHARGES:
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PLEASE NOTE: The Spirit Specialist is CLOSED on Sundays and Mondays - all orders are collected by Royal Mail the day after they are packaged up. As such, if you place an order on a Saturday, Sunday or Monday, your order will be packaged up on the following Tuesday at re-opening, and then collected by Royal Mail on the Wednesday morning. PLEASE BEAR THIS IN MIND IF YOU ARE WORKING TO A DEADLINE!
DUE TO ONGOING ISSUES WITH BREXIT AND COURIERS UNFORTUNATELY WE ARE CURRENTLY UNABLE TO SHIP OUTSIDE OF THE UK
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